Camel Yeast – CAMEL PLANET

CAMEL YEAST content is the result of the following process: a concentrate of selected crops inactivated of dried Saccaromyces Cerevisae grown on substrates deriving from the fermentation of sugar cane: we obtain the so called F.O.S. (Fructose Oligo Saccharides).
FOS are the most effective dried yeasts because they combine the nutritive capacity of yeasts with the energetic source of the
fructose.
CAMEL YEAST creates a barrier against pathogen micro organisms, selecting positive bacteria that reduce intestinal Ammonia and other toxic metabolites concentration, creating the best ambient for the Flora Bacteria that improves the digestion of foods and the
absorption of the main nutritional principles

COMPOSITION per Kg
E1 Ferrous carbonate 103,50 mg (Fe 50 mg)
Saccharomyces Cerevisae, Carob flour, Soy oil, Sugar Cane Molasses, Wheat Semolina

FEEDING INSTRUCTIONS:
From 60 to 120 g (from 3 to 6 measures) per day depending on the status of the camel.
3 measures for all types of Camels
4 measures to pregnant and athletic Camels
5 measures to Camels under stressful situations (change
of food, change of ambient, convalescence…)
6 measures to Camels with digestive troubles: bad fermentation, antibiotic therapy, colics and constipations,…

NO PROBLEMS OF OVERDOSE or COLLATERAL EFFECTS!